McDonald's Rises to Challenge on Antibiotic Resistance

From: Robina Suwol
Date: 10 Jul 2003
Time: 16:44:05
Remote Name: 66.139.50.39

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June 19, 2003

McDonald's Rises to Challenge on Antibiotic Resistance

New Policy Will Help Reduce Antibiotic Overuse by Fast-Food Giant's Suppliers; Burger King Should Match Commitment. Statement By Dr. Margaret Mellon, director of UCS Food and Environment Program

"McDonald's today becomes the first major fast-food chain to develop a comprehensive policy to reduce and monitor antibiotic use by its suppliers. This is an important step toward ending practices in the animal food business that have led to the growing specter of antibiotic-resistant disease. For more information on McDonald's announcement, please see the statement by Dr. Margaret Mellon, Director of UCS Food and Environment Program:   http://www.ucsusa.org/news.cfm?newsID=347

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From: webd
Date: 12 Jun 2005
Time: 09:18:35
Remote Name: 218.82.139.237

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